Consumption of fruits, vegetables and meal with meat, chicken or fish (or vegetarian equivalent) for all children aged 2 to 17 years of age
Supports received for those with selected neurodiverse conditions for all persons aged 18 years and over
Visits or Consultations with Medical Professionals in the past 12 months of all persons aged 18 years and over
Number of portions of fruit and vegetables consumed by persons aged 18 years and over
Number of portions of fruit and vegetables consumed by persons aged 18 years and over
Hospital Discharges (including Deaths)
Hospital Discharges (including Deaths)